BEST WITH
SunRice Protein+ Jasmine Rice with Collagen
SunRice America
PROTEIN+TERIYAKI CHICKEN BOWL
20 min
serves 2
INGREDIENTS
¾ pound chicken breast,
cut into 1-½ -inch pieces
Kosher salt to taste
1 teaspoon avocado oil
¼ cup prepared teriyaki sauce
1 small red bell pepper, sliced
1 cup frozen broccoli
RICE
Protein+ Jasmine Rice
TO SERVE
1 green onion, thinly sliced
1 teaspoon sesame seeds
1 - SEASON
Season the chicken pieces lightly with a pinch of salt.
2 - COOK
Put the oil into a skillet and place over medium heat. Once the oil is hot and shimmers across the pan, add the chicken and cook on the first side for about 4 to 5 minutes, until golden and releases from the pan. Flip and cook for an additional 3 to 4 minutes. Remove and reserve.
3 - STIR & SAUTE
Stir the bell pepper into the pan and sauté for about 2 to 3 minutes. Add the chicken back to the pan with any accumulated juices and the teriyaki sauce. Lower heat slightly and stir to coat. Add the broccoli and continue to stir so that the broccoli is heated through and the chicken is fully cooked.
4 - RICE
Heat rice according to package instructions. Divide the rice evenly between two serving bowls if using a 8.8oz pouch or 1 x 4.4oz cup per bowl.
5 - TOP
Top each bowl with chicken mixture and sprinkle each with green onion and sesame seeds.
6 - PRO TIP
For an extra punch of flavor, sauté a teaspoon each of chopped garlic and chopped ginger with the bell pepper.
