SunRice America

PROTEIN+KOREAN BBQ BEEF BOWL

15 min
serves 2
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INGREDIENTS

½ lb. ground beef

¼ cup Korean BBQ sauce

½ cup shredded red cabbage

½ cup julienned carrots

½ cucumber, thinly sliced

RICE

Protein+ Brown Jasmine Rice

TO SERVE

Sesame Seeds

Green Onion

Diced Red Chilis

1 - PREP THE BEEF

Add the beef to a skillet over medium high heat. Cook until no longer pink and fully browned. Drain excess fat.

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2 - ADD THE SAUCE

Add Korean BBQ sauce to the skillet over the beef. Stir well to evenly coat meat, and let simmer until sauce thickens.

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3 - RICE

Heat rice according to package instructions. Divide the rice evenly between two bowls if using a pouch. If using a cup, add 1 x 4.4oz cup to each bowl.

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4 - BUILD YOUR BOWL

Top the rice in each bowl with desired amount of the Korean BBQ beef, and add a ¼ cup of red cabbage, carrots and cucumber. A few sesame seeds and green onion add the perfect finishing touch. If you want to spice things up, add a few red chilis to your bowl!

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5 - PRO TIP

Use pre-cut, in-season vegetables to save time and add color to your bowl! Try adding onion, bell pepper, asparagus, zucchini, radish or mushrooms.

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