SunRice America

PROTEIN+EGGROLL IN A BOWL

15 min
serves 2
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INGREDIENTS

½ lb. ground pork

¼ cup sesame ginger or Asian inspired sauce of choice

1 teaspoon sesame oil

8-10oz. of tricolor coleslaw mix

RICE

Protein+ Brown Jasmine Rice

TO SERVE

Green Onion

Wonton Strips

1-2 Lime Wedges

Sesame Seeds

Sriracha

1 - PREP THE PORK

Put the oil into a skillet and place over medium heat. Add the pork and cook until no longer pink and evenly browned. Drain remaining oil from pan.

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2 - VEGGIES + SAUCE

Add the coleslaw mix and sauce to skillet with pork. Stir to coat pork and veggies with sauce. Cook until veggies are tender.

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3 - RICE

Heat rice according to package instructions. Divide the rice evenly between two bowls if using a pouch. If using a cup, add 1 x 4.4oz cup to each bowl.

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4 - ASSEMBLE YOUR BOWL

Top your rice with desired amount of pork and vegetable mixture. Sprinkle with green onion, wonton strips and sesame seeds. If you’re craving spice, drizzle with sriracha.

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5 - PRO TIP

No ground pork on hand? Easily swap in ground turkey, ground beef or plant-based crumbles.

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