
SunRice America
PROTEIN+EGGROLL IN A BOWL

INGREDIENTS
½ lb. ground pork
¼ cup sesame ginger or Asian inspired sauce of choice
1 teaspoon sesame oil
8-10oz. of tricolor coleslaw mix
RICE
Protein+ Brown Jasmine Rice
TO SERVE
Green Onion
Wonton Strips
1-2 Lime Wedges
Sesame Seeds
Sriracha
1 - PREP THE PORK
Put the oil into a skillet and place over medium heat. Add the pork and cook until no longer pink and evenly browned. Drain remaining oil from pan.
2 - VEGGIES + SAUCE
Add the coleslaw mix and sauce to skillet with pork. Stir to coat pork and veggies with sauce. Cook until veggies are tender.
3 - RICE
Heat rice according to package instructions. Divide the rice evenly between two bowls if using a pouch. If using a cup, add 1 x 4.4oz cup to each bowl.
4 - ASSEMBLE YOUR BOWL
Top your rice with desired amount of pork and vegetable mixture. Sprinkle with green onion, wonton strips and sesame seeds. If you’re craving spice, drizzle with sriracha.
5 - PRO TIP
No ground pork on hand? Easily swap in ground turkey, ground beef or plant-based crumbles.
